Dried Figs/Anjeer,200gm

Haldiram Aloo Bhujia,1Kg

Pears Pure & Gentle Soap,125Gm

Lux Soft Touch Soap(4X100Gm),400Gm

Bella Vita CEO Man Luxury Perfume,100ml

Pudina,100gm

Aegle marmelos/Bael,1kg

Colgate Strong Teeth Toothpaste,200Gm

Lichi,1kg

Al Nuaim Badee AL Oudh Attars,6ml

Kulfa Saag,500gm

Maggi Nutri Licious Masala Veg Atta Noodles (4 Pack),300Gm

Bell Pepper Red(300Gm),2pcs

Dasheri Mango,1kg

Luffa Acutangula, or Turai (तोरई), is a nutrient-rich gourd widely used in Indian cooking. Its mild flavor and tender texture make it perfect for curries, stir-fries, and soups. This vegetable is a powerhouse of essential nutrients, including vitamins A and C, fiber, and minerals like iron and potassium. Known for its digestive benefits and low-calorie content, Turai is an excellent choice for health-conscious individuals. Whether you’re preparing a simple home-cooked meal or a gourmet dish, fresh Turai adds both flavor and nutrition to your culinary creations.