Aashirvaad Shudh Chakki Atta, 10Kg

Aashirvaad Shudh Chakki Atta, 10Kg, is made using a specialized 4-step advantage process that ensures the atta is pure, natural, and rich in dietary fibers and essential nutrients. The chakki-grinding method keeps the atta free from Maida, ensuring it is 100% Sampoorna Atta. This whole wheat atta supports easy digestion and boosts immunity, making it a healthy choice for your family. Aashirvaad atta is untouched by hands during the process, ensuring its safety and hygiene. Enjoy soft, fluffy, and delicious rotis every day with Aashirvaad Shudh Chakki Atta, made with love in India.

Recipe: Whole Wheat Veggie Paratha

Ingredients:

- 2 cups Aashirvaad Shudh Chakki Atta

- 1 cup mixed vegetables (carrots, peas, potatoes, spinach) - finely chopped or grated

- 1 small onion, finely chopped

- 1-2 green chilies, finely chopped

- 1 tsp ginger-garlic paste

- 1/2 tsp cumin seeds

- 1/2 tsp turmeric powder

- 1/2 tsp red chili powder

- 1/2 tsp garam masala

- Salt to taste

- Fresh coriander leaves, chopped

- Water, as needed

- Oil or ghee for cooking

Instructions:

1. Prepare the Dough:

   - In a large mixing bowl, combine the Aashirvaad Shudh Chakki Atta with a pinch of salt.

   - Gradually add water and knead to form a smooth, soft dough. Cover and let it rest for 15-20 minutes.

2. Prepare the Filling:

   - Heat a little oil in a pan, add cumin seeds, and let them splutter.

   - Add chopped onions and sauté until translucent.

   - Add ginger-garlic paste and sauté for another minute.

   - Add the mixed vegetables, turmeric powder, red chili powder, garam masala, and salt.

   - Cook until the vegetables are tender. Add fresh coriander leaves and mix well. Let the filling cool.

3. Assemble the Paratha:

   - Divide the dough into equal-sized balls.

   - Roll out each ball into a small circle, place a spoonful of the vegetable filling in the center, and fold the edges to seal.

   - Gently roll out the stuffed dough ball into a flat, round paratha.

4. Cook the Paratha:

   - Heat a tawa or flat pan on medium heat.

   - Place the rolled paratha on the tawa and cook until golden brown spots appear on both sides.

   - Apply oil or ghee and cook until crisp and fully cooked.

5. Serve:

   - Serve the Whole Wheat Veggie Paratha hot with yogurt, pickle, or your favorite chutney.